Cuisinart CMW-200 Review: Microwave Oven

The Cuisinart CMW-200 Convection Microwave Oven with Grill has a tiny footprint yet delivers multi-stage cooking.

While it seems to be capable of doing everything, you should think about what it can and cannot accomplish before making a purchase.

Are you ready to start cooking? In this Cuisinart CMW-200 review, we’ll go over its features, advantages, and disadvantages to help you determine whether it’s perfect for you and your kitchen.

Cuisinart CMW-200 Review: Features

The combination oven may expedite the procedure and get you out of the kitchen.Cooking creatively after a long day might be difficult. A convection microwave, on the other hand,

Microwave Cooking

While normal, straightforward settings for microwaving daily items are available, you may also defrost by weight.

This is an excellent method for securely defrosting delicate goods, such as seafood, without beginning the cooking process and perhaps harming the texture.

According to the handbook, this microwave oven can accommodate any microwaveable dish. Of course, once the oven is turned on, you’ll need to utilize bakeware.

Convection Baking

Convection baking is a speedier and more uniform cooking process than conventional baking, and it can give many varieties of meat and vegetables a gorgeous roasted finish.

According to TheKitchn experts, even a covered casserole will benefit from the warm circulating air of convection cooking since it will cook quicker.

dishes containing leavening chemicals, as well as soft dishes such as soufflés, should not be cooked with the fan on. Leaving the fan on will very certainly cause your souffl to collapse.

Is it possible to use metal bakeware in the CMW-200? You may use any oven-safe dish as long as the machine is set to convection.

Convection Roasting

Microwave convection ovens are fantastic roasting tools because the flowing air seals your meal and caramelizes fats more rapidly.

You must modify your recipe by decreasing the temperature, reducing the cooking time, or both.

Even if you stick to recipes, it will take some time to become accustomed to cooking with convection. It will pay off in the end to keep an eye on your convection oven as you master the convection cooking procedure.

Grilling Option

Convection ovens heat food using two distinct methods: a heat source and hot air movement. This oven has a heat source on top and a fan on the rear.

You may bring your meal closer to the heat source by putting it on the adjustable stainless-steel grill.

Browning the cheese on a pizza or finishing a roast bird is simple and results in beautifully displayed meals.

Touchpad Controls And Programming

The CMW-200’s display screen and programming capabilities allow you to create a sequence of cooking stages that involve microwaving.

For example, you may thaw, then bake and grill, or finish the top of a dish without ever pausing the reprogramming process.

Cooking Speed

Convection ovens cook at lower temperatures quicker and in less time. If you have a small family, this convection oven might meet many of your cooking needs and get food on the table quickly.

The programming features allow you to go from microwave defrosting to convection baking to a broiled finish. There will be no halting or stirring.

Versatile and Portable – Not For Cabinets

This equipment provides various cooking alternatives in a little amount of area for RV owners. Follow the airflow clearance criteria to prevent harming the product due to overheating.

This oven should not be installed within a cabinet. Because the fan at the rear requires a lot of airflow, don’t put this oven in a cabinet or closet.

If you struggle to take up over 40 pounds, it is advisable to keep it in place once you have it.

Also, be mindful of power needs and avoid overloading your equipment.

Related | Best Small Microwave

Let the Air Move Around Your Food

As long as you don’t use metal dishes while utilizing the microwave setting. It is critical not to use deep baking plates with high edges in your convection oven to allow optimal air circulation.In your convection microwave, you may use conventional baking plates.

If you want a crisp, brown finish on your baked goods, meats, and casseroles, use a shallow dish, according to RV enthusiasts and convection chefs. Because the air cannot reach the meal, the convection element is rendered ineffective.

Cuisinart CMW-200 Specs

• Power: 1000 watt
• Capacity: 1.2 cubic ft.
• Color: Brushed Stainless
• Inside Material: Stainless steel interior
• Dimensions of the Cuisinart CMW-200: 21.20 Length x 19.00 Width x 12.20 Height
• Weight: 38 lbs.

What’s In The Box?

• CMW-200 1.2 Convection Microwave Oven with Grill
• Rotating 12 Glass Tray
• Reversible Grill Rack
• Recipe Book and Instructions
• Limited 3-Year Warranty

Cuisinart CMW-200 Pros And Cons

Pros

• This countertop powerhouse defrosts, microwaves, bakes, and grills.
• Convection cooking and microwaving allow you to prepare food fast and effectively due to hot air movement.
• The CMW-200 is made of stainless steel on the interior and exterior, making it simple to clean and with clean, contemporary lines.
• The programmable keypad has a lighted clock with an LCD display.
• The spinning glass tray keeps food moving and cooking effectively, and the reversible grill maintains food at the proper height from the heat source for a completed meal.

Cons

• A lot of airflow is required so that the convection function does not overheat.
• This machine, although small enough to fit on a shelf, is not an OTR microwave and should not be housed in a cabinet.
• When the fan kicks in, the CMW-200 convection function may become rather noisy.

Related | Over The Range Microwave Reviews

Cuisinart CMW-200 Review: Final Thoughts

If you like cooking ahead of time or enjoy the taste and appearance of roasted meals, this compact convection oven may provide the finish you want.

The Cuisinart CMW-200 is an excellent cooking utensil for anything from roasted chicken to browned casserole.

This is definitely too much microwave for chefs who simply need to quickly heat leftovers.