How To Grill Steak To Perfection In 5 Steps

The key to flawless steak cooking rests not only in the manner of cooking, but also in the cut of meat. Seasoning should be adjusted to your preference.

This article will walk you through 5 stages and provide several ideas for cooking steak to perfection at home.

1) Select The Best Steaks For Grilling

Steak comes in two varieties. Marinating and grilling meat. Here’s why we like thicker-cut grilled steaks.

• Thicker steak yields superior outcomes. If the steak is sliced too thin, it will overcook.
• When using a budget grill that does not enable you to regulate the heat automatically, a thick piece of meat is simpler to cook.
• Multiple layers of brown and crispy exterior with a luscious pink interior are possible.
• More fat equals a larger cut. More taste implies more fat.
• Grilled steak does not need to be tenderized overnight.

Choose a steak that is at least 1 thick and has a significant level of fat marbling. This fat not only adds taste to your steak, but it also keeps it moist and soft.

SEE ALSO: How To Tell If Steak Is Bad

2) How To Season Steak

Never poke your steak with a fork to tenderize it or to improve spice penetration. When cooking, all you’ll be doing is letting the luscious fluids to leak out.

The best method to cook steak is with only salt and pepper.A excellent steak does not need any additional spice!

For approximately 40 minutes before cooking, season the meat with salt. While salt has a natural propensity to suck moisture out of meat, keeping it for this amount of time allows the meat to reabsorb any liquids that may have slipped out.

3) Best Temperature To Grill Steak

Allow the steak to come to room temperature before grilling it.

When compared to a steak that has just come out of the refrigerator, this will enable the steak to cook more evenly. Furthermore, it will take less time to cook.

While you’re waiting, preheat the grill to medium-high heat. You want the grill to be hot enough to sear the steak and seal in the juices, but not so hot that it burns.

Preheat your grill to 450F, according to thekitchen’s grilling gurus.

4) How Long To Grill Steak?

There are several elements that influence how long it takes to cook a steak. It will be different each time you fire up the grill, but there are some pointers to help you cook the ideal steak.

Youll want to setup your grill to have direct heat on one side and indirect heat on the other. This is especially critical for bigger steaks that need longer cooking time.

Resist the impulse to turn your steak with a fork, since this may cause it to lose fluids and become dry.

Tips For Grilling Steak

• Begin by grilling the steak over direct fire for a few minutes to achieve a nice sear on the meat. Repeat on the other side.
• If you have a bigger steak, say 3 inches thick, you should transfer it to indirect heat and shut the lid to enable it to cook.
• If your steak is 1 inch thick, you may return it to its original side. In this scenario, position it differently so that the notorious grill markings sear into the meat.
• At this stage, rotate the steak every 3-4 minutes to ensure it does not burn and cooks evenly on both sides.

Temperatures for Grilling Steak

The easiest method to check the temperature of your steak is with your hand.

We despise piercing a steak with a meat thermometer (say goodbye to the fluids). Here are some general internal steak temperature ranges.

• Blue 125F / 52C
• Rare 135F / 57C
• Medium Rare 145F /63C
• Medium 160F / 71C
• Medium Well 165F / 74C
• Well Done 170F / 77C
• Burnt At well done, youre getting very close.

The USDA advises cooking to a minimum temperature of 62.8 degrees Celsius. If you consume anything less than medium-rare, you may be risking a risk.

5) Steak Rest Time

How long should you let a steak to rest? It took around the same amount of time to cook.

Because the exterior muscle fibers are still somewhat tight after cooking, the majority of the liquids flow to the center of the steak.

Allowing it to rest helps the muscle fibers to relax and the juices to circulate evenly throughout the steak.

Allowing it to sit on a chopping board can render your meat chilly. As a result, we suggest wrapping it in tinfoil or placing it in a container with a cover.

Extra Tasty Tip: Before wrapping your steak, brush it with butter or garlic butter.