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How To Make Waffle Fries At Home

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Waffle fries are a great alternative to traditional French fries. You can easily create this tasty side dish at home with only a few utensils, some potatoes, heated oil, and a vigilant eye.

How do you make waffle fries? This article will teach you how to create waffle fries at home using a basic waffle fry cutter and deep-frying methods.

How To Cut Waffle Fries

What exactly are waffle fries? Waffle fries are lattice-worked white or sweet potatoes with holes throughout.

The potatoes are deep-fried after they have been chopped. To retain toppings, some cooks bend or curve them. They have the flavor and texture of French fries but are spherical like waffles.

Mandolin Method

A mandolin slicer with a waffle blade or a waffle fry cutter may be used to make homemade waffle fries.

It is critical to maintain the slices narrow in order for little holes to emerge in the weave.

  1. Clean your potatoes. If you’re using white potatoes, you may leave the skin on. Sweet potatoes should be peeled before cooking.
  2. Slice the potato with a mandolin at a thickness of about an inch (6mm).
  3. Make a second slice by rotating the potato 90 degrees.
  4. Repeat the process described above until the potatoes are thoroughly cut.

Crinkle Cutter Method

Crinkle cutters need a lot of force to operate. If you are unfamiliar with using one, you may opt to chop off two sides of the potato so that it does not roll when you apply pressure.

This will make it much simpler to rotate the potato for the next cut.

  1. Scrub and rinse the potato.
  2. Remove the skin (optional, depending on your preferences).
  3. Using the crinkle cutter, trim the potato ends.
  4. Turn the potato 90 degrees so that the crinkles on the sliced end run side to side rather than up and down.
  5. Make the next cut.
  6. Repeat the preceding procedures until the whole potato has been cut.

How To Fry Waffle Fries

While you chop the potatoes, heat the oven to 191 degrees Celsius.The best way to cook homemade waffle fries is in a deep cast iron pan. An electric skillet may also be used. Preheat your favorite frying oil to 375°F.

Temperature is essential. Overly chilly oil will absorb and make the fries mushy. The outside of the potatoes can burn if the oil is too hot.

  1. Fry the waffle fries in the heated oil, flipping once or twice, until golden brown and crispy around the edges.
  2. Layer a ceramic or glass plate with paper towels.
  3. Remove the fries from the oil and drain them on paper towels. Because the oil is still hot, don’t drain your waffle fries on a plastic or paper dish.
  4. Season to taste while still hot, and enjoy.

Make careful not to walk away from the frying process; you must keep an eye on the fries to ensure they do not burn.


How to make waffle fries without a crinkle cutter?

2 inch thick (0.6 to 1.25 cm).If you don’t have a mandolin, use a ridged cheese knife instead. Using this knife, cut 1 inch slices straight down over the end of the potato.

What kind of oil is used to cook waffle fries?

Any brand will do, but Alexia and Ore-Ida are two excellent options. Although oil is optional, it adds crisp and color to the waffle fries. Use olive or canola oil, as well as another neutral oil or cooking spray.

What is the best tool to make waffle fries?

The thickness is 8 inches. Begin by cutting the potato crosswise, then rotate it 90 degrees between cuts.1 inch = 4 inchesCarefully slice the potatoes to 1 inch thick using a mandoline set to waffle cut or a hand-held crinkle cutter.

How to make curly fries at home without machine?

Making curly fries without an expensive device. The Daring Kitchen suggests skewering a peeled potato lengthwise on a metal or wooden kitchen skewer and cutting spirals into the potato as evenly as possible from top to bottom while carefully rotating the skewer.

What tool makes waffle cuts?

You’ll need a mandolin and a waffle-cutting blade, often known as a “crinkle cutter.” When the potato is passed through this attachment, it is first sliced in one direction and then, after turning the spud 90 degrees, it is cut in the other way.

How to make waffle fries with a crinkle knife?

Simply slice potatoes vertically using a crinkle cutter, also known as a wavy chopper or serrated slicer, to make crinkle-cut fries. After cutting one vertical slice, twist the potato 90° and create another vertical slice for waffle fries. Many varieties of crinkle-cutting tools are available for less than $10 on

Are waffle fries made in a waffle maker?

Cut potatoes in half. Fill each quadrant of your waffle machine with half a potato. shut the waffle maker (you may need to apply light pressure to get it to shut). Allow the waffle maker to run on its shortest cycle since you want the potatoes to be just golden.


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