In the Western world, ramen noodles have long been an inexpensive and satisfying food. Ramen, on the other hand, is today considered a distinct cuisine.
While simple ramen cooked with water and the flavor packet is still available, this college student favorite has evolved into a gourmet range of one-dish dinners.
Contents
How To Make Ramen In The Microwave
The main difference between stovetop ramen and microwave ramen noodles is the quantity of water used. Two cups are required for the stovetop. In the microwave, little is more.
To microwave ramen, put the block of noodles in a microwave-safe container and top with just enough water to cover.
Time To Complete: 10 mins
What You Need
- 1 packet of ramen noodles
- Microwave safe container
- Water
Instructions
- Cover the microwave-safe container loosely with a lid and cook the water and noodles for up to two minutes.
- Stir the noodles with a fork or your finest chopsticks to break them up and evaluate the softness of the large loops of spaghetti.
- If the noodles are too firm, microwave them for another thirty seconds. Drain extra water from the noodles and whisk in the flavor package if they are soft enough.
Use pot holders and taste test with caution! Because starches absorb a lot of heat, your ramen container may still be hot when you take it out of the microwave.
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Other Ways To Use Ramen Noodles
Raw
The pasta in ramen noodles packets is quick wheat pasta. These ramen noodles may be eaten cooked or broken up finely and used raw to give crunch to salads or as a crust on savory baked foods.
Stove Top
The directions for cooking ramen noodles on the stove are quite simple.
Two cups of water, a cooking pot, and a ramen package, such as NongShim Shin Ramyun Noodle Soup, are required.
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- Spicy beef broth
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Bring the water to a boil, then add the ramen in a block. This will keep your ramen noodles spiraled.
You may gently separate the noodles as they soften by pushing the block of noodles down into the water with a fork.
After three minutes of boiling the noodles, add your flavor package, stirring well to dissolve the powder. Remove the pot from the heat and serve our ramen simple. For a substantial and healthy one-pot supper, add cooked veggies or leftover cooked meat.
Making ramen in a coffeemaker or a hot pot are two variations on the stove top approach.
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What Can You Put In Ramen Noodles?
Ramen noodles may be flavored in a variety of ways. For a delicious crunch, garnish with fresh parsley or shredded carrot. A touch of lemon or lime may cut through the salty flavor of the flavor package and provide depth.
When determining how long to microwave ramen and what additives to incorporate, it’s best to stick to prepared dishes. This may be an excellent way to use up leftover chicken breast or steak scraps.
Consider adding some fresh greens or shredded cabbage to the ramen flavor package to add a layer of freshness.
The Huffington Post offers various recommendations for ramen dishes that employ this simple and inexpensive staple as the foundation for great and distinctive dinners.
Consider doing a stir fry and prepping your ramen noodles in your finest wok if you’re dealing with raw veggies.
When your veggies have started to crisp, add a splash of water to the pan. The taste of fresh veggies will be carried by the oil from your stir fry. Immerse the ramen brick in water. Allow the block to simmer for a few minutes in the, then break up the noodles with a fork as they soften.
Break up the noodles before adding them to the skillet for a quick dish. You may add the flavor package to the noodles as they soften, and combine everything together immediately before serving, whichever you handle the initial preparation of your noodles.
Final Thoughts
It may take some trial and error to figure out how to prepare ramen in the microwave.
Your customized microwave instructions for ramen may include a resting period to ensure the flavor packet dissolves.
To lessen the danger of food poisoning, including cooked meat and vegetable additives.