A meat slicer may not be the first thing that comes to mind when you think of necessary kitchen equipment, but investing in one may save you a significant amount of time and money.
You won’t have to spend more for pre-sliced deli meats (or cheeses), and you’ll be able to control the quality and ingredients of your selected meat rather than purchasing carefully preserved pre-sliced deli meats that may be full of chemicals.
Using the slicer to chop up bulk food products such as a large side of beef or a bucket of vegetables also saves time and work.
In our meat slicer reviews and comparisons, we will look at and compare some of the top meat slicing models on the market for home usage.
- Our Favorite Meat Slicers For Home
- Why Buy A Meat Slicer?
- What To Look For
- Final Thoughts
- What size blade is best for meat slicer?
- How do I choose a meat slicer?
- What is the warning for meat slicers?
- Is getting a meat slicer worth it?
- Which knife is most often used for slicing cooked meats?
- What is not recommended when operating a meat slicer?
- How many watts should a meat slicer be?
- Do butchers use meat slicers?
- Can you cut frozen meat with a meat slicer?
- How often should a meat slicer be cleaned in use?
Our Favorite Meat Slicers For Home
1. Chef’sChoice 615A Electric Food and Meat Slicer
Chefs Choice meat slicer provides excellent performance while being simple to clean. While this slicer is significantly simpler to clean than many of its competitors, it is not dishwasher safe.
Unlike some of the other models featured, the Chefs Choice 615A is simple to dismantle and reassemble for quick cleaning. It should only take you around five minutes to remove all of the pieces and wash them.
When using the slicer, adjusting the amount of pressure you apply to the meat will result in slices of various thickness. If you want to slice deli meats precisely thin, you’ll have to be extremely cautious when you feed the flesh onto the blade.
Although it may be difficult to get really paper-thin slices of beef, you will come close, and the quality of the slices is satisfactory.
If you want thicker slices, it may go up to an inch thick.
We like the attention to safety with this machine; it features a slider lock that secures the slider over the blade when not in use, which is a feature not seen in many meat slicers.
If you need to slice a large roast, the Chefs Choice 615A can handle it; the food carriage is spacious and can completely retract to accommodate larger bits of meat.
As with all of our evaluated non-commercial meat slicers, the blade in this model is serrated (the only two on this list with non-serrated blades are the BESWOOD and Best Choice slicers).
Serrated blades aren’t a major disadvantage, and most people are quite content with them, but if you’re a perfectionist, a smooth blade provides just a little bit more accuracy.
Overall, this is an excellent meat slicer that would be suitable for most houses. It is of high quality, made of cast aluminum and stainless steel, and will handle the most of your slicing tasks with ease.
2. BELLA Meat Slicer
The BELLA meat slicer provides the essential necessities for household usage.
It’s noisy, simple to use, and slices through meats and cheese with a serrated blade without any effort.
You may produce even slices for party trays, cold cuts, or other culinary applications with a little care and attention.
The BELLA does have several drawbacks. While most home slicers are tough to clean, this one is particularly demanding.
The machine has more fissures and gaps than you can toss a piece of salami at. Whatever you slice will find its way into all of them.
Cleaning the gadget thoroughly may take much longer than chopping a piece of meat.
The BELLA does not drop meat in a logical location during slicing. There’s no tray, no catch, nothing.
The slice of meat itself could fall into a cutting board, but the BELLA spills fluids and scraps all over your counter as it works. Consider putting it in a skillet to reduce leaking and setting up a tray to catch the slices as they fall.
The BELLA 13753 may be a suitable machine to consider if you require a simple, low-cost meat slicer. If you want to do a lot of slicing, you should definitely get a separate unit.
3. Continental Pro Series Deli Meat Slicer
The Continental deli slicer slices more evenly than the BELLA and is simpler to clean. It can easily cut many varieties of cheese, bread, and other difficult foods.
The Continental slicer is slow. Of course, it’s much quicker than going by hand, but if you give it cheese or a tough chunk of meat, the serrated blade will slow down and you’ll have to slow down your feeding pace to match.
While the cuts are adequate, it suffers from the same problem as the Chefs Choice: if you apply too much pressure to the meat, you will obtain thicker slices than you paid for.
It’s also rather loud, so if you want to slice in the morning without disturbing anybody else, forget about it.
Finally, it has a propensity of spilling juice everywhere, particularly with raw meats. This is fixable with a piece of foil to cover a little space under the slicer, although it’s odd that the foil is required.
If you don’t mind going a little slower than some of the other slicers we’ve mentioned, we believe the Continental meat slicer is a good value to consider.
4. BESWOOD 10″ Electric Deli Meat Cheese Food Slicer
This item is billed as a professional food slicer, but it will also work well in your home kitchen.
Because it is intended for more professional slicing, the price increases significantly, but the quality matches.
or storage space to house it.The BESWOOD food slicer is larger and heavier than the previous three versions, so make sure you have adequate bench space.
The pieces are well-made, as expected; there are no cheap plastic components in this model. The blade is made of chromium-plated steel for improved corrosion resistance.
They’ve also reduced noise and vibration to make it more comfortable and enjoyable to use.
Unlike the previous three versions, this food slicer includes a non-serrated blade that can produce paper thin, consistent slices.
It’s razor sharp and stays that way thanks to a built-in sharpening technology that keeps it sharpened.
The downside with a solid, commercial-style machine like this is the added complexity of cleaning. Although it is not a difficult process, it will take longer than smaller versions such as the Chefs Choice.
Food is stuck behind the blade and must be cleaned after each usage. To clean it properly, you must disassemble it completely. This may be a little problematic since the blade is secured in place with screws.
That is the one disadvantage of this heavy-duty food cutter. Consider the BESWOOD if you want something to use on a regular basis and are ready to spend a little more for a strong, long-lasting, high-quality slicer.
5. Best Choice Products Commercial Food Slicer
The other slicers we’ve evaluated have a 7-blade design, however this professional food slicer features a 10-blade design. This is a significant advancement. The blade, like the BESWOOD, is not serrated.
It differs significantly from a consumer-grade slicer. You’ll need a screwdriver to remove the blade while it’s disassembled if you wish to clean around it. You shouldn’t have to do this very frequently, but it’s worth mentioning.
While you will need a screwdriver and a wrench to completely clean the machine, the cleaning method is similar to that of the majority of the slicers listed above.
To be clear, this machine cuts far faster, silently, and evenly than any other on our list. When you give it a rough cut or some cheese, the blade does not slow down at all.
Because it’s constructed of solid metal, you can’t bend it as you feed items in and change the thickness of your slices.
The instruction booklet is completely useless, and you should definitely be familiar with slicers before contemplating this equipment. A competitor’s guidebook or an online video will provide more valuable information.
A professional quality food slicer for your home kitchen might be an expensive purchase that is not for everyone. The added inconveniences of an industrial grade slicer, on the other hand, may be worth it for people who desire speed and uniformity.
Why Buy A Meat Slicer?
You may wind up saving money by slicing cheaper pieces of meat and food that you prepared yourself if you slice your own meats, cheese, veggies, and bread at home.
Because many deli meats are boiling concoctions with preservatives and chemicals, you can regulate the quality of the meals you slice.
Besides, nothing beats chopping up yesterday night’s roast.
A food slicer may help keep bread fresher for longer and minimize squishing, which is common when using a bread knife.
That sounds fantastic, doesn’t it? Before you begin, consider the following:
- How often do you intend to utilize the tool? It will take a long time to pay for itself if you just use it once a year.
- How much room do you have for storage? Most meat slicers need a significant amount of space, either on the counter or in the cabinet.
- How much weight can you comfortably handle? These are not light machines!
- Finally, how much machine can you afford?
What To Look For
Meat slicers come in two varieties.
- An automated carrier or platform moves food into the blade of an automatic meat slicing.
- The operator of a manual food slicer must move the carrier back and forth. This brings the fingers considerably closer to the action.
An automated slicer is a tad excessive for home users. Many deli employees, in fact, slice meat to order rather than utilizing automated features.
Another incentive to go with the manual version is cost and safety. Of course, additional electronics and gears raise the price, but so do possible hazards like jams and binds, which might spark a fire or damage the motor.
Blades & Sharpeners
Hardened stainless steel or surgical stainless steel is used to make meat slicer blades. This helps to prevent corrosion and premature dulling.
They usually have sharpeners built in near the guard so that the blade does not have to be sharpened manually.
Recessed power switches are often placed away from the blade region for improved safety.
The blades of a new meat cutter will be razor sharp and will cut through anything is in their path.
Many include a blade guard to prevent fingers from accidently getting in the path of the blade.
Many meat slicer manufacturers highly advise the use of stainless steel mesh gloves (such as Anself Cut Resistant Gloves) to protect the operator from the meat slicer’s whirling blade.
While these gloves are not inexpensive, they are less costly than a trip to the emergency room and may save you a finger.
Guides & Guards
Your meat slicer should include a guide release to help you clear any jams, a thickness adjustment knob to help you tailor your slices, and non-slip feet to keep the slicer steady.
While these measures are in place to assist safeguard you, the operator, you must still use care and refrain from attempting to force anything. Many mishaps result in finger severing, which we feel is avoidable with patience and the use of safety features and instruments such as mesh gloves.
Body & Housing
The meat slicer body should be simple to access in order to perform the necessary partial disassembly to fully clean the slicer.
Shoppers should seek for NSF-certified meat slicers. This accreditation implies that the machine’s housing has fewer seams and should be simpler to clean.
A built-in food tray to capture sliced meat as it leaves the blade and a cool-running motor are two more safety measures.
A meat slicer is an excellent addition to a busy home with a lot of meal prep work to do every day.
Our best model for home usage is the Chefs Choice 615A Electric Food and Meat Slicer. It is small enough to fit in most kitchens and provides a wide range of thicknesses suitable for both heavy and light usage.
Investing in a machine that can relieve strain on your wrists and elbows while still providing precise slices every time is a terrific idea. Not to mention the money you’ll save by not purchasing pre-sliced meat.
What size blade is best for meat slicer?
Blade Size: Mid Tier and Premium slicers often feature bigger (12″-14″) cutting blades for all-around usage, but entry-level versions frequently employ smaller (9″ and 10″) cutting blades for lighter use. A 12″ cutting blade is the most common size in the industry.
How do I choose a meat slicer?
When shopping for a meat slicer, keep the following things in mind:
Horsepower. The quantity of volume that a meat slicer can handle on a daily basis is determined by its horsepower.
Size of the blade.
Product carrier (tray)…
Gravity Feed vs. Manual Feed.
Clean leg or kickstand?
What is the warning for meat slicers?
WARNING: NEVER use the slicer to clean a spinning blade. WARNING: Bypassing or tampering with the slicer’s safety switch is an OSHA violation that presents a serious cut and laceration danger to the operator.
Is getting a meat slicer worth it?
Is it worthwhile to invest in a meat slicer? If you shave a lot of meat on a regular basis, you can spend about $200 on a mid-range electric meat slicer that finds a nice mix between performance, power, and safety features. A larger blade also helps you to slice more foods, such as cheese.
Which knife is most often used for slicing cooked meats?
Butcher knives feature a long, curved blade with a sharp tip at the end that aids in neatly and quickly sawing through meat. They have a granton or straight edge that allows them to quickly slice into meat without ripping or destroying it.
What is not recommended when operating a meat slicer?
Chute-fed slicers serve as a guarding device. Feed food into chute-fed slicers using plungers or the feeding connection placed on the food holder.Never place your hand under the guard of the food chute. Hand-feeding or hand pressure should never be used to feed food into the slicer. Make use of a pushing
How many watts should a meat slicer be?
The motor in the 200 Watt range performs an excellent job; thicker cutting meat slicers have less power.
Do butchers use meat slicers?
A meat slicer, also known as a slicing machine, deli slicer, or just a slicer, is a tool used to slice meats, sausages, cheeses, and other deli goods at butcher shops and delicatessens.
Can you cut frozen meat with a meat slicer?
No, a meat slicer cannot be used to cut through frozen meat or other frozen food products such as fish. You must remove the frozen meat and allow it to defrost before using the meat slicer.
How often should a meat slicer be cleaned in use?
* According to the FDA Food Code, food contact surfaces, including slicers, must be cleaned and sanitized at least every 4 hours (4-602.11[C]) (8), and must be dismantled before cleaning and sanitizing (4-202.11[A]) (8).