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The 5 Best Spiralizers To Buy In 2023

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Spiral sliced veggies may be used in lieu of grain-based spaghetti and provide a pleasant and entertaining addition to salads.

If gluten or carbs are an issue for you, use a vegetable spiralizer to broaden your palette and make meal preparation more fun!

In this tutorial, we will look at vegetable noodle makers to produce zoodles and pasta from vegetables, as well as spiralizer model comparisons and spiralizer reviews to help you select the finest spiralizer.

Top 5: Best Vegetable Spiralizers

1. OXO Good Grips 3-Blade Tabletop Spiralizer

Overall, the OXO Good Grips spiralizer is our fave.

It includes a suction mechanism that sticks to the surface and replaceable blades for simple cleaning.

It’s durable and features color-coded blades to help you choose the proper thickness.

Even while dealing with hard vegetables like carrots or temperamental veggies like onions, the locking suction grips ensure that there is no sliding.

Related | How Long Do Chopped Onions Last?

While the machine lacks a container for storing sliced veggies, you may use whatever bowl or cutting board you like on the business end to provide the amount you want.

Because there is no feeding tube on this horizontal crank spiralizer, it is not difficult to insert eggplant, cabbage, or potatoes into it.

OXO has provided a case for storing additional blades, however unlike the Paderno, it is not easily tucked beneath the device.

You’ll have to make room in a drawer someplace. In addition, unlike the Inspiralizer, you must manually replace the blades, but we believe that the ability to remove them for cleaning more than compensates for this. Each component is dishwasher safe.

This OXO Good Grips Spiralizer is our recommendation. In terms of functionality, the Inspiralizer and Paderno are quite comparable, so they are absolutely worth considering if they are less expensive or simpler to get.

The Paderno features a thicker noodle, while the Inspiralizer is a little safer for children to operate. Otherwise, we think this OXO is a clear winner.

2. Paderno World Cuisine 4-Blade Spiralizer Pro

Paderno World Cuisine spiralizer is horizontal and crank-driven.

It comes with a straight blade for accordion cuts as well as blades for three different thicknesses of noodles.

Because the whole device is tiny and serves as its own storage container, it is significantly simpler to store than most of its rivals.

The Paderno adheres to your tabletop through four suction cups located at the unit’s corners. They don’t attach well on wood, but they work well on almost every other tabletop surface. When it’s time to transfer the unit, you’ll have to release each sucker separately.

There is some drift when using the spiralizer, particularly when using it on firm veggies, but it isn’t too severe.

Spiralizers are notoriously difficult to clean, but Paderno has avoided this by making their blades dishwasher safe.

After using them, we suggest a brief rinse or soak before putting them in the dishwasher. You’ll dislodge the vegetable parts caught in the nooks and crannies and assist your dishwasher’s high-pressure water in doing its work.

This type may be the finest option if you desire angel-hair vegetable strands with simple cleaning. In comparison to the OXO Good Grips spiralizer, the Paderno Spiralizer Pro has a second blade for thinner noodles and is simpler to clean than the Inspiralizer.

However, both of the other units may adhere to the counter far more effectively.

3. The Inspiralizer: Official Vegetable Spiralizer Of Inspiralized

The Inspiralizer includes the same vacuum clamps as the OXO. It features four blades, allowing you to pick between three different noodle thicknesses and one ribbon cut.

The blades are permanently linked to the device, unlike other crank spiralizers. To replace them, just move a lever, and a new blade is brought into the cutting position.

On the plus side, this enables Inspiralized to build the unit with less visible blade area.

On the crank end, the Inspiralizer is significantly more kid-friendly. It’s a little frightening to have children near the other crank-driven spiralizers, which have enormous razor-sharp cutting edges visible from both sides a few inches away from the crank.

The disadvantage here is that cleaning the Inspiralizer is more difficult than with units with removable blades. You cannot just remove the blades and place them in the sink or dishwasher.

The equipment itself is very well-engineered, with few places for vegetable fragments to get lodged, but we believe removable blades are a huge problem.

The Inspiralizer offers excellent suction for stability, and the lever switching eliminates the need to store additional blades. Consider the Inspiralizer for producing noodles and zoodles at home if you are concerned about losing portions or injuring yourself.

4. Brieftons 5-Blade Spiralizer

One of our favorite units is the Brieftons 5-Blade Spiralizer.

off lever that is very simple to operate and stays securely in position regardless of how much power is applied.The inclusion of one large suction pad as opposed to smaller suction cups is the main point of difference. An on/off switch controls the suction pad.

This is a crank-operated appliance with two handles, one on the side for pushing the veggies towards the blade and one at the back for turning the crank.

There are five blades included: four Julienne type blades that can create slices of 2, 3, 5, or 5.5 mm, and one flat slicer for making ribbons.

We like how the machine has a blade caddy that can accommodate two loose blades; the other three are housed on the unit’s body.

With a simple release switch, blades may be easily replaced.

Cleanup is a pleasure, since all components are dishwasher safe and simple to disassemble and reassemble. The BPA-free device is small enough to fit into even the smallest of storage places.

There isn’t anything to criticize about the Brieftons spiralizer. It’s well-made and can handle both short, round fruits like apples and hard vegetables like squash and beets.

If we had one criticism, it would be that the blades are not labeled; the only way to tell them apart is to look to the graphic in the instruction booklet, but this is readily solved using a label maker or permanent marker.

5. Ontel Veggetti Spiral Vegetable Slicer

The Veggetti works similarly to a pencil sharpener. You insert a zucchini that is somewhat pencil-shaped, and a fixed blade chops off spiral-shaped parts.

The Veggetti is one of those late-night gadgets shown on television. Our complete Veggetti reviews may be found here.

As far as portable spiralizers go, this one is tough, has sharp blades, and is as simple to clean as they get. If you don’t have place for a crank model, this is a good alternative.

In two ways, handheld spiralizers fall short of crank versions.

For starters, they’re sluggish. You must manually feed veggies into the machine. Because most individuals prefer cranking over twisting, the real job is significantly slower than with a crank model.

Two, they actually only work with soft veggies shaped like zucchini. This limits you to spiralizing zucchini, cucumbers, and Japanese eggplants.

If space or money are constraints, the Veggetti is a possible alternative to a bigger, more costly crank type.

However, if you plan on using your spiralizer often, we believe the speed and adaptability provided by a crank type clearly outweighs the higher expense.

How Do I Choose A Spiralizer?

The primary distinction between spiralizers is whether they are portable or tabletop. Inserting the vegetable into the slicing end and twisting or spinning the machine produces long pieces of veggie spaghetti.

Handheld Spiralizers

Handheld spiralizers are simple to use and clean. It will take a little more effort to cut the lengthy slices of veggies required for your recipe.

The OXO portable spiralizer, for example, is a manual spiralizer with a food grasping plate coated in microscopic spikes. This plate has a grip on the back for easy twisting.

You may handle your vegetable manually until it gets too tiny to hold near the blades, depending on its size and density.

It works best on veggies with a diameter of 1.5 inches and a length of less than 6 inches. This spiralizer is simple to use, clean, and store.

The Veggetti comes with twelve different cutting blades for a range of vegetable cuts. The blades are all stainless steel, and the tool is simple to clean.

Simply put the vegetable through one end of the cone, flip the tool with your other hand, and you’ll have crisp ribbons of veggies in no time. When you’re done, just rinse it and put it in the dishwasher.

The Veggetti, like other portable spiralizers, is simple to store and won’t take up much room in your cabinets. It will need more effort to operate than a crank spiralizer.

The Veggetti is a wonderful tool for smaller veggies such as summer squash, cucumbers, carrots, radishes, and broccoli stems.

Larger and denser vegetables, such as potatoes, turnips, and huge zucchini, may not fit in the Veggetti since it can’t handle anything more than two and a half inches in diameter.

Depending on your spiralizing requirements, a cranking tool can be a better option.

Crank Style Spiralizers

The vegetable is clamped between the holding plate and the blade in crank spiralizers. The veggie is driven through the blade as you spin the crank.

The retaining plates on crank spiralizers greatly increase your possibilities when creating meals since they are coated with spikes that keep the vegetable against the blades with little manipulation.

For example, beets are easier to spiralize in a crank tool since you don’t have to manipulate them after they’re locked in, and huge potatoes are simple to slice into long ribbons due to the steady pressure delivered to them.

The best crank-style spiral slicer instruments feature a sturdy base with rubber feet. This means that no matter how hard you crank, your vegetable slicer will not be dragged across the counter.

Final Thoughts

You should double-check that your spiralizer is BPA-free. Making sure the blades are stainless steel and dishwasher safe alleviates concerns about corrosion and the hassle of hand washing sharp blades.

There are several recipes available for paleo-friendly, gluten-free cuisine. Spiral sliced vegetables has a large surface area for adding fresh taste. Including a spiralizer among your cooking gadgets can boost your pleasure of food from preparation to consumption.


What are the top 5 veggies people spiralize?

5 Spiralized Vegetables You Should Try
Zucchini. For good reason, it’s the most popular vegetable to spiralize.
The sweet potato.
Cabbage in red.

Are spiralizers worth buying?

Congratulations on purchasing your first spiralizer. You’ve just acquired one of my favorite cooking utensils. And if you’re reading this essay to see whether a spiralizer is worth it (meaning, should you really invest on yet another kitchen equipment), the short answer is yes.

What to look for when buying a spiralizer?

Both of these varieties will generate spiral veggie noodles, but they function somewhat differently and each has its own set of advantages and disadvantages.
Spiralizers, both electric and tabletop.
Handheld Spiralizer and Hourglass.
The ease of use.
Cleaning Ease.
The standard of the results.

What is the best spiralizer for sweet potatoes?

3-Blade Tabletop Spiralizer by OXO Good Grips

Our best selection is somewhat more expensive than others, particularly since it just has three blades — but it’s definitely constructed to endure, and the suction lever made it simple to attach and remove the spiralizer from the tabletop.

What fruit is best to Spiralize?

What kinds of fruits can I spiralize? Apples and pears are ideal for spiralizing since they are harder and less juicy than citrus fruits (both of which are available in your Fruit People fruit delivery in Dublin).

Which vegetables are king of vegetables?

The brinjal was given the title of King of Vegetables because of its amazing purple covering, as well as its juicy and rich nutritional contents. The Solanaceae family includes eggplant, aubergine, and brinjal.

How long can you keep spiralized vegetables?

Raw storage: Refrigerate in an airtight jar for up to 1 week. Frozen: Keep frozen for up to 3 months.

How long do spiralized vegetables last?

After spiralizing many zucchini, line a big plastic or glass storage container with a paper towel, add your noodles, and chill. They’ll keep for around 2-3 days.

What are the pros and cons of a spiralizer?

Handheld shopping
Handled spiralizers are affordable, compact, and convenient to store.
Cons: Smaller and softer vegetables, such as zucchini and summer squash, benefit from the limited blades.
Pros: More blades, plus it is secured to your countertop for safe and simple usage.
Pros: Countertop versions are bulkier and more difficult to store.

What vegetables can you use a spiralizer on?

Spiralizable Vegetables in Common
The bell pepper.
Squash, butternut.

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