Utilize leftover rice and stir-fry it with chopped kimchi, vegetables like bell peppers and onions, and a protein source such as diced tofu or eggs.
Beat eggs with a splash of milk and a pinch of salt. Pour the mixture into a heated and greased skillet, swirling to create a thin layer.
Roll up rice, vegetables, and your choice of protein such as bulgogi beef or tuna in toasted seaweed sheets.
Mix flour with water to form a batter and add chopped vegetables like zucchini, carrots, and scallions.
While not traditionally a breakfast item, instant ramen can be upgraded into a more nutritious meal by adding a boiled egg, sliced vegetables, and a handful of spinach or kale.