Overmixing the Batter: Be cautious not to overmix the cream cheese pound cake batter, as it can result in a dense and tough texture.
Incorrect Oven Temperature: Ensure your oven is preheated to the correct temperature to prevent uneven baking and a dry or burnt cake.
Using Cold Ingredients: Allow ingredients like cream cheese, eggs, and butter to come to room temperature before mixing to ensure a smooth and well-incorporated batter.
Not Greasing the Pan Properly: Thoroughly grease and flour the baking pan to prevent the cake from sticking and ensure easy removal after baking.
Opening the Oven Door Too Often: Avoid opening the oven door frequently during baking, as it can cause fluctuations in temperature and lead to a sunken or undercooked cake.