Mix 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/4 cup of sugar, 1 cup of milk, 1/4 cup of melted butter, and 1 beaten egg.
Add 1 cup of shredded cheddar cheese to the classic cornbread recipe before baking for a cheesy twist that kids will love.
Replace the sugar in the classic cornbread recipe with 1/4 cup of honey for a sweet and moist version.
Pour the classic cornbread batter into greased muffin tins and bake at 400°F (200°C) for 15-20 minutes for individual servings that are perfect for on-the-go snacking.
Add 1/2 cup of cooked, crumbled bacon and 2 tablespoons of diced jalapenos to the classic cornbread batter for a savory and spicy kick.