Both ginger and garlic are known for their immune-boosting properties. They contain antioxidants that help the body fight off infections and illnesses.
Ginger and garlic are natural anti-inflammatories. They can help reduce inflammation in the body, which is beneficial for conditions such as arthritis and other inflammatory diseases.
Studies suggest that the compounds in ginger and garlic can promote heart health. They may help lower cholesterol levels and reduce the risk of heart disease.
Ginger and garlic are excellent for digestion. They can help alleviate various digestive issues such as bloating, gas, and indigestion.
Some research indicates that ginger and garlic may have cancer-fighting properties. They contain bioactive compounds that have been studied for their potential to inhibit the growth of cancer cells.