Broccoli is a delicious and nutrient-dense vegetable that is perfect for your garden! It is a cool-season crop that grows well in many kinds of soil.
When it comes to the kitchen and the garden, potatoes are truly a multipurpose vegetable. Six to eight weeks after sowing, fresh potatoes are ready for harvesting.
Since onions are among the most beneficial ingredients for cooking, why not cultivate your own?
There are kinds of okra that grow just as well in colder northern latitudes, however most types prefer warm weather, which makes them more popular in southern dishes.
Turnip is an underappreciated cool-weather vegetable that works well in many dishes in place of potatoes and carrots.
This Asian cabbage, which is becoming more and more common in recipes and grocery shops, can be grown from leftover scraps and is ready to harvest in about a month.
These resilient root vegetables may be harvested as soon as three weeks after sowing, making them an excellent last-minute crop.