Compost is ideal because it includes dead plant microbes that provide nutrients. A compost pile may be made by designating an area or container for organic materials
Organic fertilizer comes from well-rotted dung from plant-eating animals like rabbits, horses, lambs, and chickens and prepackaged organic fertilizer
Building a raised bed requires considering the root depth of the plants you want to cultivate. Broccoli, cabbage, and onions have shallow roots, whereas asparagus, pumpkins, and sweet potatoes require 2–3 feet.
Tomatoes, peppers, potatoes, eggplant, and squash are two of the main families to look out for. Planting crops in various areas of the garden reduces disease and nutrient loss.
As they graze and migrate across plants, many insects carry illnesses. Handpicking insects is the most organic and simplest technique to manage them in your garden.
Wet leaves, particularly in the afternoon or evening, promote powdery or downy mildew development. Instead of overhead watering, use a soaker hose to irrigate the roots without splashing.
Check for damaged leaves, blooms, and stems. Infected leaves may be removed to preserve a plant from illness. Discard dead or diseased leaves in the garbage, not the compost pile.