Grilled Lemon Herb Chicken: Marinate chicken breasts in a mixture of lemon juice, garlic, and herbs, then grill until cooked through and serve with a side of steamed vegetables
Quinoa Veggie Stir-Fry: Cook quinoa according to package instructions and stir-fry with an assortment of colorful vegetables like bell peppers, broccoli, and snap peas
Baked Salmon with Roasted Vegetables: Season salmon fillets with lemon, garlic, and dill, then bake in the oven alongside a variety of seasonal vegetables like carrots
Turkey Taco Lettuce Wraps: Cook ground turkey with taco seasoning and serve in lettuce leaves topped with salsa, avocado, and shredded cheese for a low-carb alternative
Chickpea and Vegetable Curry: Simmer chickpeas and mixed vegetables in a fragrant curry sauce made with coconut milk, curry paste, and spices for a vegetarian-friendly
Zucchini Noodles with Pesto and Cherry Tomatoes: Spiralize zucchini into noodles and toss with homemade or store-bought pesto sauce and halved cherry tomatoes
One-Pan Lemon Garlic Shrimp with Quinoa: Cook shrimp in a skillet with garlic, lemon juice, and herbs, then serve over cooked quinoa along with roasted vegetables
Grilled Veggie and Hummus Wraps: Grill a variety of vegetables like zucchini, bell peppers, and eggplant, then wrap them in whole wheat tortillas with a spread of hummus