9 Healthy Chicken Thigh Recipes

Grilled Lemon Herb Chicken Thighs

Marinate chicken thighs in a mixture of lemon juice, olive oil, garlic, and herbs like rosemary, thyme, and oregano. Grill until cooked through, then serve with a side of grilled vegetables

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Baked Honey Mustard Chicken Thighs

Mix together honey, mustard, garlic, and a splash of apple cider vinegar. Coat chicken thighs with the mixture and bake until golden brown and cooked through. Serve with steamed brown rice and roasted broccoli

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Lemon Garlic Chicken Thighs

Combine lemon juice, minced garlic, olive oil, salt, and pepper. Coat chicken thighs with the mixture and bake until tender and juicy. Serve with a fresh salad or roasted vegetables

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Thai Peanut Chicken Thighs

Make a marinade with peanut butter, soy sauce, lime juice, garlic, ginger, and a touch of honey. Marinate chicken thighs for at least an hour, then grill or bake until done. Serve with a side of quinoa and steamed green beans

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Mediterranean Chicken Thighs

Season chicken thighs with a blend of Mediterranean herbs like oregano, thyme, and basil. Bake with cherry tomatoes, olives, and sliced bell peppers until chicken is cooked through. Serve over whole wheat couscous or with a side of Greek salad

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Teriyaki Chicken Thighs

Marinate chicken thighs in a mixture of soy sauce, honey, garlic, ginger, and sesame oil. Grill or bake until caramelized and cooked through. Serve with brown rice and steamed broccoli for a balanced meal

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Cilantro Lime Chicken Thighs

Combine lime juice, cilantro, garlic, olive oil, salt, and pepper. Marinate chicken thighs for at least 30 minutes, then grill or bake until done. Serve with quinoa and a side of roasted sweet potatoes

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Coconut Curry Chicken Thighs

Simmer chicken thighs in a flavorful coconut curry sauce made with curry paste, coconut milk, garlic, ginger, and vegetables like bell peppers and carrots. Serve over brown rice or cauliflower rice for a low-carb option

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Balsamic Glazed Chicken Thighs

Make a glaze with balsamic vinegar, honey, garlic, and Dijon mustard. Brush chicken thighs with the glaze and bake until cooked through. Serve with roasted Brussels sprouts and wild rice for a nutritious meal

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