Grilled chicken breast, sliced Cooked beetroot, diced Apple, thinly sliced Cooked beans (such as kidney beans or chickpeas) Mixed salad greens (lettuce, spinach, arugula, etc.) Red onion, thinly sliced (optional) Feta cheese, crumbled (optional) Nuts or seeds (such as walnuts or pumpkin seeds), toasted (optional)
Olive oil Balsamic vinegar Dijon mustard Honey (optional) Salt and pepper to taste
In a large bowl, combine the grilled chicken, diced beetroot, sliced apple, cooked beans, mixed salad greens, and sliced red onion (if using).
In a small jar, mix together the olive oil, balsamic vinegar, Dijon mustard, honey (if using), salt, and pepper to make the dressing. Shake well to combine.
Drizzle the dressing over the salad and toss gently to coat all the ingredients.
Top the salad with crumbled feta cheese and toasted nuts or seeds, if desired.
Serve immediately as a nutritious and flavorful meal or side dish.