Because you can use so many different tastes when infusing vodka, it may be a little different than infusing other spirits.
Generally speaking, one cup of fruits or vegetables should be used for every three cups of vodka. On the other hand, a 2-to-3 ratio would be ideal for entire herbs and spices. (For instance, use three cups of vodka for every two sticks of cinnamon or rosemary sprigs.
Start by giving your glass container a thorough cleaning with hot water and soap.
After that, wash the fruit, herbs, and/or spices you wish to infuse into your vodka.
After covering these materials with vodka, close the jar and store it in a dark area for a period of one to four weeks.
After the desired taste is fully absorbed by the vodka, take out the solid ingredients.
Finally, use a cheesecloth or fine-mesh strainer to remove any remaining small solid particles from your vodka.