Honey Glazed Ham: A classic Easter centerpiece, honey glazed ham is baked to perfection and brushed with a sweet and savory glaze made from honey, brown sugar, and spices.
Roast Leg of Lamb: Another traditional Easter favorite, roast leg of lamb is seasoned with garlic, rosemary, and other herbs, then roasted until tender and juicy for a flavorful main dish.
Deviled Eggs: A staple appetizer at Easter gatherings, deviled eggs are hard-boiled eggs that are halved, filled with a creamy yolk mixture, and garnished with paprika or fresh herbs
Scalloped Potatoes: Creamy and indulgent, scalloped potatoes are thinly sliced potatoes layered with a rich cheese sauce, then baked until bubbly and golden brown for a comforting side dish.
Roasted Asparagus: A vibrant and flavorful side dish, roasted asparagus is tossed with olive oil, garlic, and seasonings, then roasted until tender and caramelized for a delicious accompaniment
Spring Salad: Light and refreshing, a spring salad features a mix of fresh greens, seasonal vegetables, and herbs, tossed with a simple vinaigrette dressing for a crisp
Carrot Cake: A classic Easter dessert, carrot cake is moist and flavorful, filled with shredded carrots, nuts, and spices, then topped with a rich and creamy cream cheese