Conch Salad: A refreshing and tangy dish made with diced conch (a type of sea snail), mixed with onions, peppers, tomatoes, and citrus juices.
Cracked Conch: A popular dish in the Bahamas, cracked conch is breaded and fried conch meat served with a side of dipping sauce.
Bahamian Rock Lobster: Also known as crayfish, this local delicacy is often grilled or boiled and served with butter or garlic sauce.
Pigeon Peas and Rice: A traditional Bahamian side dish made with rice, pigeon peas, onions, bell peppers, and spices, often served with grilled or fried fish.
Guava Duff: A sweet dessert made with guava fruit and dough, steamed or boiled and served with a warm butter sauce.
Coconut Bread: A delicious bread made with coconut milk and shredded coconut, perfect for breakfast or as a snack.
Rum Cake: A moist and flavorful cake made with rum-soaked fruits, perfect for dessert or as a sweet treat any time of day.