Soda bread only needs flour, salt, and buttermilk when yeast is replaced with baking soda. When buttermilk reacts with baking soda

Hearty handmade stew, a hallmark of Irish cuisine since 1800, remains a favorite. Many Irish people consider Irish stew the national food.

The Ulster Fry, originally from Northern Ireland, is Ireland's Holy Grail for recuperating after a night out at one of the greatest pubs.

Boxty is like a hash brown when pan-fried with butter and tea. They have been a popular Irish meal since the 19th century and remain so now.

This cake looks good with thin layers of sliced apples, and the smell of cinnamon and apples baking in the oven is pleasant.

White pudding, a mainstay of the Ulster Fry, is our next traditional Irish meal. Blood is absent from white pudding, unlike black pudding.