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What Is the Distinction? Blade Grinder vs. Burr Grinder

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The technique you choose to grind your coffee has a significant influence on the quality and flavor of your final brew, and may be the difference between a mediocre cup and a fantastic, fulfilling treat.

There are only two kinds of coffee grinders: bladed grinders and burr grinders.

Once you’ve worked that out, the most difficult part is deciding between brands and models while keeping inside your budget.

Let’s look at the distinctions between these two kinds of coffee grinders. If you’re in a rush, go over to our best burr coffee grinders guide to see our top selections for the most recent coffee grinder models.

What Is A Burr Grinder?

To grind coffee, this kind of grinder employs two disks. A burr mill is another name for it. Every model has one fixed disk and one that moves and is powered by a motor. Burr grinders may be flat or conical, and they can be made of steel or ceramic.

When you vary the grind between coarse and fine, the distance between the two disks varies. The finer the coffee grinds, the closer the disks are together.

Burr grinders are the preferable option for grinding coffee, but they are not without drawbacks, as seen by our comparison of the Baratza Encore vs Capresso Infinity.


  • Produce very little heat.
  • Grounds produced are a consistent texture.
  • Easily adjustable.
  • Durable and built to last.


  • More costly than blade grinders (unless a manual type is purchased).
  • If it is not easily accessible, it may be necessary to acquire it online or through a specialist shop.

Wait! What About Conical Vs Flat Burr Grinders?

Burr grinders are classified into two types: conical and flat. Despite the fact that the grounds produced by each variety differ just slightly, serious espresso lovers continue to discuss the advantages of each. To make sure you’re up to speed, we’ll go through them briefly.

To the naked eye, there is no discernible difference between coffee grounds generated by conical and flat burred grinders. Put them under a microscope, though, and you’ll see a significant difference. This is where we need to dabble in a little science.

Conical grinders create two distinct coffee grind sizes under a microscope, regardless of grind setting. This isn’t a negative thing; it’s the kind of grinds that have produced the qualities of the typical espresso we drink today throughout the years.

The very fine micro-grounds help to slow the flow of hot water through an espresso basket or filter. This provides more time for the somewhat bigger grinds to extract. As a consequence, the huge grinds have extracted wonderfully, and the smaller grounds have extracted as well, adding that bitter tang to the espresso shot you know and love.

The difference won’t affect you unless you are or want to be a highly qualified barista or compete in international espresso contests.

Conical burrs are more than capable of producing high-quality espresso at a far lower cost. Let’s take a short look at each burr grinder type.

Conical Burr Grinders

This is the most frequent kind of burr grinder. Conical burr grinders are found in the majority of types available on the market, particularly in the finest grind and brew coffee machines.

Ridges crushed me.Two cone-shaped rings sit within each other in the inner workings of these grinders. Coffee beans are sucked down between the burrs and ground.


  • Quiet to operate.
  • Produce minimal heat.
  • More affordable than flat burr grinders.
  • Easy to clean, with minimal maintenance needed.
  • Give that classic espresso taste and quality.


  • Bimodal Distribution refers to the production of two distinct sizes of grounds at the microscopic level.
  • There’s just so much you can do with your espresso.

Flat Burr Grinders

Flat burr grinders likewise contain two rings, but they are donut-shaped and rest horizontal to the ground, one facing up and one facing down. Small teeth on the edges of the flat discs grind the beans.


  • Unimodal Distribution with consistent ground size at the microscopic level.
  • Higher extraction percentage.
  • The capacity to experiment and make a variety of flavored espresso.


  • Get clogged up easily and require cleaning often.
  • The larger and faster motor produces more heat.
  • Noisy to operate.
  • Flat burrs generate static electricity, causing coffee grounds to cling and generating even more mess to clean up.
  • More expensive.

Blade Coffee Grinders

Those searching for the most cost-effective solution choose a blade grinder.

Consider your blade grinder to be similar to a standard kitchen blender. In this kind of grinder, a blade at the bottom of a chamber slices up the beans as it rotates. The finer and hotter the grinds get as the grinder runs longer.

The disadvantage is that the resultant texture is uneven, resulting in lesser quality grounds. The increased heat created by the high friction of this kind of grinder warms the coffee, which might have a detrimental impact on the flavor.

Blade grinders, without getting too scientific, create bigger boulders and smaller particles. Boulders take longer to extract than fines, resulting in a mixture of over-extracted and under-extracted coffee. This is not the taste you should be going for.


  • Easy to clean.
  • Compact design, can save you some kitchen space.
  • Typically easy to use and convenient one-button operation.
  • These are simple to get in almost any kitchen or grocery shop.
  • Low cost.


  • Produce inconsistent grinds, resulting in poorer coffee.
  • Not long-lasting In general, if something is inexpensive to acquire, it is likely to be crudely produced and not built to endure.
  • Heats up the grounds.
  • Very little fine control over grind size.
  • More likely to give coffee a static charge, causing it to adhere to everything and make a mess.

Which Is Better?

Although a blade grinder can save you money in the near term, you will be sacrificing excellent coffee. Blade grinders, in general, do not last long, therefore you will have to replace them often.

We believe it is wiser to save your money and get a conical burr grinder. You’ll be astonished at how much better your final cup of coffee tastes after switching from a blade to a burr grinder.

It’s worth the additional money to have a device that’s dependable, long-lasting, and capable of dependably producing a wonderful brew.


What is the advantage of a burr coffee grinder?

The main benefit of a burr coffee grinder is that it grinds beans to a consistent particle size. This results in a nicer cup of coffee, reduces clogging issues, and allows you to grind beans to the coarseness or fineness that best matches the kind of coffee or espresso machine you’re using.

Should I use a blade grinder for coffee?

A blade coffee grinder should enough for most individuals who just want a good cup of coffee and are willing to change their grinding method. This is particularly true if you’re using a drip coffee machine with paper filters, since tiny variations in grind won’t have as big of an impact on the final brew.

Do I really need a burr grinder for espresso?

A burr grinder is required if you want a consistency that will improve the flavor of your coffee and allow for smooth espresso pours. Burr grinders smash just a few beans at a time, ensuring that all grinds have the same thickness. They are the perfect coffee and espresso grinding accessory.

Does the type of coffee grinder make a difference?

The kind of grinder you use makes a tremendous impact, and a good grinder may drastically change the flavor of your coffee. The coffee grinder you use has a significant impact on the coarseness and consistency of the coffee grounds, which is critical to the intensity and bitterness of the coffee.

Is burr grinder better than blade?

When it comes to grind size and taste, most coffee enthusiasts would tell you that a burr grinder is significantly better. Burr mills, although more costly than blade grinders, are well-known for their consistency, quality, and general uniformity.

What happens if you put ground coffee in a burr grinder?

Coffee Grounds Regrinding Will Clog Your Grinder

The grounds will not pass through your grinder like entire beans, resulting in espresso grounds.

What is the best coffee grinding method?

Fresh grinds are essential for a great brew. You’ll need a coffee grinder for this. While blade grinders generate very fine grinds, Valerie, like most coffee connoisseurs, prefers a burr grinder. “An even grind promotes even extraction, which results in a smoother, cleaner-tasting cup of coffee,” adds Valerie.

What is best for grinding coffee?

A burr grinder will produce substantially better coffee, but a simple blade grinder would suffice. In most circumstances, a blade grinder will enough for grinding coffee for a drip machine, French press, or pour-over.

What is the recommended grind for coffee?

Select a medium-coarse grind.

A medium-coarse grind is ideal for automated drip coffee. More coarse grinds will be under-extracted, resulting in a disappointingly weak cup of coffee, whilst too fine grinds will be over-extracted and bitter.

Does burr grinder make a big difference?

Using a burr grinder will dramatically enhance the quality of your coffee. Burr grinders produce less microscopic pieces, or fines, than blade grinders because they grind with pressure rather than by slicing the beans.


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