Spicy Mango Chutney Recipe for Summer Grilling

Spicy Mango Chutney Recipe for Summer Grilling

Welcome to the ultimate guide for adding a burst of flavor to your summer grilling adventures! If you’re craving a tangy and spicy addition to your grilled dishes, you’re in for a treat. In this blog, we’re excited to share with you our mouthwatering “Spicy Mango Chutney Recipe for Summer Grilling.” This delightful condiment will elevate your grilled meats, veggies, and even sandwiches with its unique blend of sweetness and heat. Say goodbye to boring barbecue sauces and hello to the tantalizing flavors of homemade mango chutney. Get ready to impress your friends and family at your next cookout with this easy-to-make recipe that packs a punch of flavor. Let’s fire up the grill and embark on a culinary journey that celebrates the vibrant tastes of summer!

Spicy Mango Chutney Recipe for Summer Grilling

Ingredients for Spicy Mango Chutney

To begin crafting your delectable spicy mango chutney, gather the following ingredients: ripe mangoes, sugar, vinegar (white or apple cider), red chili peppers, ginger, garlic, mustard seeds, and salt. These ingredients come together to create a harmonious blend of sweet, tangy, and spicy flavors that will perfectly complement your grilled dishes.

Instructions for Making Spicy Mango Chutney

  1. Prepare the Mangoes: Peel and dice the ripe mangoes into small pieces, discarding the pit.
  2. Cooking the Base: In a saucepan, combine sugar and vinegar over medium heat, stirring until the sugar dissolves. Add diced mangoes, chopped red chili peppers, minced ginger, crushed garlic, mustard seeds, and a pinch of salt.
  3. Simmering: Allow the mixture to simmer gently, stirring occasionally, until the mangoes soften and the chutney thickens to a desired consistency. This typically takes about 30-40 minutes.
  4. Adjusting the Spiciness: Taste the chutney and adjust the level of spiciness by adding more chili peppers if desired. Keep in mind that the heat will intensify as the chutney cooks, so start with a conservative amount.
  5. Cooling and Storing: Once the chutney reaches your preferred consistency and flavor, remove it from the heat and let it cool to room temperature. Transfer the chutney to sterilized jars and store in the refrigerator for up to two weeks.

Read Also: 10 Best Easy Pizza Topping Ideas – Unique Pizza Recipes

Ways to Enjoy Spicy Mango Chutney

  • Grilled Meats: Brush spicy mango chutney onto grilled chicken, pork, or shrimp during the last few minutes of cooking for a burst of flavor.
  • Vegetarian Options: Use spicy mango chutney as a topping for grilled tofu, halloumi cheese, or portobello mushrooms to add depth and complexity to vegetarian dishes.
  • Sandwiches and Wraps: Spread spicy mango chutney onto sandwiches or wraps filled with grilled vegetables, sliced turkey, or ham for a sweet and spicy kick.
  • Appetizer Accompaniment: Serve spicy mango chutney alongside grilled skewers, cheese platters, or samosas as a delicious dipping sauce or condiment.

Customizations and Variations

Feel free to customize this spicy mango chutney recipe to suit your taste preferences. You can experiment with different types of chili peppers for varying levels of heat, or add additional spices such as cumin, coriander, or cinnamon for extra complexity. Additionally, you can adjust the sweetness by adding more or less sugar, depending on the ripeness of the mangoes and your personal preference. Get creative and make this spicy mango chutney your own signature condiment for summer grilling!


As we conclude our journey into the realm of summer grilling perfection, we hope you’re inspired to add a fiery twist to your outdoor cooking escapades with our “Spicy Mango Chutney Recipe: This adaptable condiment, with its enticing combination of sweet mango and spicy goodness, promises to elevate any food, whether it’s grilled chicken, fish, or vegetables. Impress your guests and elevate your culinary creations with this homemade chutney that’s bursting with flavor. So fire up the grill, gather your ingredients, and get ready to savor the taste of summer with every mouthwatering bite. Cheers to unforgettable grilling experiences filled with laughter, good company, and, of course, delicious food!


How spicy is this mango chutney?

The spiciness of the mango chutney can be adjusted according to personal preference. You can increase or decrease the amount of chili peppers used to control the level of heat.

How long can I store this mango chutney?

This mango chutney can be stored in an airtight container in the refrigerator for up to two weeks, allowing you to enjoy its delicious flavors throughout the summer season.

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